Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 small cucumber (s)
- 0.5 teaspoon ½ salt
- 3 clove (s) garlic
- 0.5 kg ½ yogurt, Greek, more solid
- 1 tablespoon vinegar
- 2 tablespoon olive oil
- 0.5 ½ bunch parsley or dill
Print Recipe
Pin Recipe Instructions
- Peel the cucumber, grate it finely in a sieve, lightly salt and drain for about 10 minutes. Peel the garlic and press it through the garlic press. Put the yogurt in a bowl.
- Squeeze the wet grated cucumber vigorously with your hand to drain as much liquid as possible and then mix it with the garlic into the yogurt. Carefully pour in the vinegar and oil, stirring constantly.
- Depending on your taste, wash the parsley or dill, pluck the leaves off, chop some of them into small pieces and stir into the mixture.
- Smooth out the tzaziki and place in the refrigerator for at least 15 minutes.
- Before serving, garnish the tzaziki with the remaining parsley or dill leaves and possibly a few black olives.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below