Tube Turbot with Mediterranean Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 fish, (turbot), whole
- 2 potato (s)
- 1 red pepper (s)
- 1 zucchini
- 1 large onion (s)
- 3 tomato (s)
- salt and pepper
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Peeled potatoes, red peppers, zucchini, onions - cut everything into large (but bite-sized) cubes.
- Sear them in a pan until the vegetables have a nice color.
- Then put the vegetables on a baking sheet. Add the roughly diced tomatoes, season with salt and pepper.
- Place the turbot on the vegetables and drizzle with olive oil. Do not salt the fish.
- Place in the preheated oven for about 25 minutes at 180 ° - depending on the size of the fish.
- Then fillet the fish and serve with the vegetables.
- For the first-class fish, I prefer this very simple method of preparation, without much going on around it.
- The vegetable quantities are only approximate and the weight proportions can be changed as desired.
- The vegetables can also be seasoned with herbs such as thyme or rosemary.
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