Tuna and Avocado Ceviche

Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the taste surprises it, it turns out to be so tender, interesting and unusual.

Ingredients

• 500 gr premium tuna
• 1/2 onion
• lime or lemon juice
• 1 teaspoon pepper
• 1 avocado
• cilantro
• salt

Directions

1. Finely chop the tuna.
2. Add onion, lemon juice and pepper.
3. Cover with cling film and marinate in the refrigerator for 1 hour.
4. Chop avocado and cilantro before serving. Salt.
5. Mix all ingredients gently and place on a serving dish.

   

Enjoy your meal!