Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the taste surprises it, it turns out to be so tender, interesting and unusual.
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | Peruvian |
Ingredients
Ingredients- 500 gr premium tuna
- 0.5 onion
- lime or lemon juice
- 1 teaspoon pepper
- 1 avocado
- cilantro
- salt
Print Recipe
Pin Recipe Instructions
- Finely chop the tuna.
- Add onion, lemon juice and pepper.
- Cover with cling film and marinate in the refrigerator for 1 hour.
- Chop avocado and cilantro before serving. Salt.
- Mix all ingredients gently and place on a serving dish.
Enjoy your meal!
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