Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 avocado (s)
- 200 g spahetti
- 1 can tuna, in its own juice
- 2 cloves garlic)
- 0.5 ½ onion (s)
- a bit salt
- Herbs
- some olive oil
Print Recipe
Pin Recipe Instructions
- Boil the spaghetti in salted water, quench when you want it to be firm and set aside.
- Peel the onion and the garlic cloves and chop them very finely. Sauté in hot oil. Chop the tuna and avocado, add to the onions and fry lightly for a few minutes. Finally, add the spaghetti to the pan and toss everything for a few minutes. Season with salt and herbs to taste.
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