Tuna and Vegetable Kebabs

by Editorial Staff

Kebab is prepared from tuna fillets, mushrooms, tomatoes and onions.

Summary

Prep Time	45 mins
Cook Time	6 mins
Total Time	51 mins
Course	Side Dish
Servings (Default: 4)

Ingredients

Tuna, fillet – 450 g
Champignon mushrooms – 16 pcs.
Asian sauce (soy, hoisin, etc.) – 0.5 cups
Cherry tomatoes – 16 pcs.
Green onions (chopped) – 8 pcs.

Instructions

Soak 4 wooden skewers in cold water for 30 minutes.
In a bowl, combine tuna, mushrooms and Asian sauce, stir and leave for 15 minutes.
Switch on the grill for preheating, grease the wire rack with oil.
String on wooden skewers alternating between tuna, mushrooms, tomatoes and green onions.
Put the kebabs on the grill grate, fry about 6 minutes, turning once and periodically smearing with the sauce that remained in the bowl after the tuna and vegetables.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.