Tuna and Vegetable Kebabs
by Editorial Staff
Kebab is prepared from tuna fillets, mushrooms, tomatoes and onions.
Ingredients
- Tuna, fillet – 450 g
- Champignon mushrooms – 16 pcs.
- Asian sauce (soy, hoisin, etc.) – 0.5 cups
- Cherry tomatoes – 16 pcs.
- Green onions (chopped) – 8 pcs.
Directions
- Soak 4 wooden skewers in cold water for 30 minutes.
- In a bowl, combine tuna, mushrooms and Asian sauce, stir and leave for 15 minutes.
- Switch on the grill for preheating, grease the wire rack with oil.
- String on wooden skewers alternating between tuna, mushrooms, tomatoes and green onions.
- Put the kebabs on the grill grate, fry about 6 minutes, turning once and periodically smearing with the sauce that remained in the bowl after the tuna and vegetables.
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