Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 can tuna
- 250 g pasta (capellini)
- 250 ml vegetable stock
- 50 g cream
- 2 stems parsley
- 350 g leek
- 1 medium onion (s), red
- garlic
- Lemons)
Print Recipe
Pin Recipe Instructions
- Cut in the leek about 1 cm and wash it well. Then cut into rings. Cut the onion into fine cubes.
- Sauté the leeks and onions in oil in the pan. Top up with the vegetable stock and cream and simmer gently.
- Now put the pasta on according to the instructions on the packet.
- Salt and pepper the leek.
- Then add the drained tuna and heat the tuna with it.
- As soon as the noodles are ready, arrange them on the plate with the leek and tuna sauce.
- So garnish the decoration with parsley.
- If you like, you can add finely chopped garlic to the onions and add a squeeze of lemon to the tuna.
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