Tuna Carpaccio with Citrus Ginger Dressing
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon sesame seeds
- 1 bunch coriander greens, for decoration
- 1 orange (s)
- 1 lemon (s)
- 1 tablespoon vinegar (red wine)
- 3 tablespoon soy sauce
- 2 pinches cayenne pepper
- possibly sugar, to taste
- 1 tablespoon ginger, fresh, grated
- 3 tablespoon olive oil
- 300 g tuna (sushi quality)
Print Recipe
Pin Recipe Instructions
- Toast the sesame seeds in a small, dry pan and set aside. Wash the coriander, pat dry and chop finely.
- Squeeze the citrus fruits and reduce the captured juice by half in a small saucepan over high heat. Then put the boiled down juice in a bowl and mix with red wine vinegar, soy sauce, cayenne and ginger. Gradually stir in the olive oil. Possibly season with a little sugar.
- Cut the tuna fillet into thin slices, arrange on plates and drizzle with the citrus-ginger dressing. Serve sprinkled with the chopped coriander and toasted sesame seeds.
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