Main Dishes

Tuna Casserole with Paprika

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 125 g noodles, tubular noodles
  • 1 small Can (s) tomato (s), cut into pieces
  • 1 onion (s)
  • 200 g sweet cream
  • 200 g sour cream
  • 1 can tuna
  • 1 red pepper (s)
  • 100 g cheese, rated Gouda cheese
  • salt and pepper
  • Paprika powder
  • garlic
  • oregano
Tuna Casserole with Paprika
Tuna Casserole with Paprika

Instructions

  1. Cook the pasta until al dente and place in a baking dish. Wash the bell pepper and the onion, cut into small pieces and spread over the top. Drain the tuna a little and spread over it. Mix the tomatoes with the cream and sour cream, season with spices and pour over it, put cheese on it and put it in the oven.
  2. 170 ° C, 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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