Tuna Dip
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 can tuna
- 100 g cream cheese (e.. from Buko)
- 100 g crème fraîche
- 3 egg (s)
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard, then let them cool and peel them.
- Then put all the ingredients in the Tupperware Quickchef or in another chopper and make the mixture spreadable. Season to taste with salt and pepper.
- Tastes very good with fresh cheese bread.
About Editorial Staff
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