Tuna Noodle Casserole Recipe

Summary

Ingredients

• 500 g of pasta
• 500 g of pureed tomatoes
• 2 cans of tuna
• 1 onion
• 2 clove of garlic
• 120 g peas frozen
• 2 tbsp tomato paste
• Italian herbs
• salt
• pepper
• 1 tbsp olive oil
• chicken broth optional
• 150 g cheese rubbed
• Parmesan rubbed

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Instructions

1. Put on the pasta water, but only cook and drain the pasta half the time.
2. Preheat the oven to 180 ° C fan oven.
3. Finely dice the onions and garlic. Put some oil in a pan (if you like, you can remove some of the tuna cans), sauté the onions and garlic. Add tomatoes, tomato paste, spices, broth.
4. Add the peas. Drain the tuna and pour in. Stir carefully, the tuna should not be completely dismantled into individual parts.
5. Stir in the half-cooked pasta and place in a baking dish.
6. Rub the grated cheese and parmesan on top. Put in the oven for 20 minutes.