Tuna – Paprika – Cream Pasta Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pasta, (spirals)
- 2 onions)
- 2 cloves garlic)
- 400 ml cream
- 2 cans tuna in oil
- 3 peppers, colored
- salt and pepper
- Paprika powder
- oil
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cook the noodles in salted water until they are al dente.
- Dice the peppers, onions and garlic. Fry the pepper pieces in oil and season with salt and pepper. Then put in a bowl. Now fry the onions and garlic in the same pan. Add the tuna with the oil and season with salt, pepper and paprika. Let the whole thing simmer properly. Then add the pepper pieces again. Pour in the cream and let it boil down a little. Season the sauce with salt, pepper and paprika. If you like it spicy, you can add some habanero powder or other chili powder.
- Stir in the drained pasta before serving.
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