Tuna Pizza with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 2 teaspoons, leveled salt
- 1 packet yeast
- 1 pinch (s) sugar
- 250 ml water, lukewarm
- 5 tablespoon oil
- 2 cans tuna, in its own juice
- 2 packs sheep`s cheese
- 1 bag / s cheese (pizza cheese)
- 1 can tomato paste or pizza sauce
- 1 large onion (s)
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt, yeast, sugar, water and oil together and let stand covered for about 30 minutes. Roll out the dough on a baking sheet and brush with tomato paste or pizza sauce if you like.
- Drain the tuna and spread on the pizza. Cut the onions and place over the tuna. Crumble the sheep`s cheese with a fork or a pounder (here it is a good idea to roughly cut the cheese with a knife first) and place on the pizza. Finally, top the pizza cheese on top and put it in the oven at 180 ° C for about 20 minutes.
- If things have to go quickly, ready-made pizza dough from the refrigerated shelf will do the job.
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