Tuna Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can tuna in oil
- 1 can corn
- 3 tomato (s)
- 2 bell peppers, green and yellow
- 200 g sheep cheese or feta cheese
- 3 egg (s), hard-boiled
- 0.5 ½ onion (s)
- salt and pepper
- vinegar
- possibly oil
Print Recipe
Pin Recipe Instructions
- Do not drain the tuna. Put the tuna with the oil in a bowl and cut with a fork. Drain the corn and mix with the tuna.
- Cut two tomatoes, the bell peppers, the sheep`s cheese and the onion into small cubes and mix in. Also cut two of the eggs into cubes and mix in.
- Now season the salad with salt and pepper. Add a little vinegar and, depending on your taste, a little oil. It is no longer necessary for tuna pickled in oil.
- Cut the remaining tomato and an egg into wedges and garnish the salad with them. I serve garlic bread with it.
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