Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cans tuna in oil
- 2 cans tuna in its own juice
- 2 medium onion (s)
- 2 thick tomato (s)
- 0.5 can ½ corn
- 2 egg (s)
- 2 cups cream cheese, grainier
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Pour off the oil from the tuna cans, leave the juice in the cans in their own juice. Put the tuna in a bowl and chop with a fork. Add corn, cut onions and tomatoes into small pieces, add too. Season with salt and pepper. Mix everything together well.
- Now fold in the grained cream cheese. Possibly add seasoning. Finally, mix in the crushed eggs.
- Let the lettuce steep for about 30 minutes at room temperature.
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