Sandwich with canned tuna, sun-dried and fresh tomatoes, onions and capers.
Summary
| Prep Time | 15 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Buns – 4 pcs.
- Tomatoes – 3 pcs.
- Canned tuna in oil – 50 g
- Red onion – 3 pcs.
- Sun-dried tomatoes (dried) – 2-3 pcs.
- Capers – 1 handful
- Olive oil
- Vinegar
- Salt – 1 pinch
- Pepper
Print Recipe
Pin Recipe Instructions
- Chop the sun-dried tomatoes.
- Chop the capers.
- Cut fresh tomatoes into cubes.
- Finely chop the onion.
- Put chopped tuna in a bowl, add sun-dried tomatoes.
- Add capers.
- Add onions and tomatoes. Season with salt and pepper.
Drizzle with oil. Sprinkle with vinegar. To stir thoroughly.
- Cut the buns into two halves. Put the tuna mixture on the bottom half. Cover the tuna sandwich with the other half.
- The tuna sandwich is ready.
Bon Appetit!
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