Tuna Sandwiches

by Editorial Staff

These sandwiches are made on burger buns. Tuna, cheese, mayonnaise, onions, and spices are all you need to make tuna sandwiches.

Summary

Prep Time	10 mins
Cook Time	13 mins
Total Time	23 mins
Course	Main Dish
Servings (Default: 3)

Ingredients

Mayonnaise – 0.75 cup
Green onions (finely chopped) – 2 tbsp
Onions (chopped on a grater) – 1 1/2 teaspoon.
Mustard – 1 1/2 teaspoon
Worcestershire Sauce – 0.25 teaspoon
Canned tuna – 200 g
Burger buns – 3 pcs.
Fresh tomato slices (sliced) – 6 slices
Cheddar cheese (shredded) – 0.75 cup

How to make hot tuna sandwiches:

Instructions

Cut the buns in half. In a small bowl, combine 1/4 cup mayonnaise, whole onion, mustard, Worcestershire sauce, and tuna (if tuna is canned in large chunks, mash it first with a fork).
Grease each of the six halves of the buns with tuna and put one tomato ring on top. Put these pieces on a baking sheet.
Turn on the oven to preheat to 200 degrees. In a separate bowl, mix together the cheese and the rest of the mayonnaise, and spread over the tomato slices. Put the baking sheet in a preheated oven, bake the tuna sandwiches for 11-13 minutes, until the cheese melts.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.