Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 tuna steak (s), each 150 grams
- salt and pepper
- lemon juice
- Flour, to be turned for the fish
- 500 g carrot (s), peeled
- 500 g potato (s), peeled
- 1 bunch coriander greens
- Oil, for frying for the fish
- 150 g butter
- 200 g honey
- 4 garlic clove (s)
Print Recipe
Pin Recipe Instructions
- Wash, peel, wash and boil the potatoes in salted water.
- Wash the carrots, peel them, cut them into thin slices and cook them al dente in salted water.
- Melt the butter in the pan over a low heat, add the honey, add the finely chopped garlic. Season with salt and pepper and then add the carrot slices. Put the lid on and let it stand for about 10 minutes. Panning the whole thing from time to time.
- Season the fish, drizzle with lemon, mix and fry in oil.
- Chop the coriander and pour over the potatoes after serving.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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