Tuna Steak with Pepper and Lime Crust on Marinated Asparagus with Roasted Potatoes

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Tuna Steak with Pepper and Lime Crust on Marinated Asparagus with Roasted Potatoes

Instructions

Peel the potatoes, cut into wedges and cook in salted water for about 20 minutes. Peel the asparagus, cook in salted water and drain well. Squeeze the limes and grate the peel finely. Store juice and peel separately.
Mix a marinade from olive oil, lime juice, salt, pepper and marjoram and marinate the asparagus in it. Fry the potatoes with rosemary in olive oil until crispy, season with salt and pepper.
Crush the pepper and mix it with the grated lime zest. Roll the tuna steaks in it and fry them in a pan until crispy. Just before the end of the roast, add a little salt on both sides.
Serve the fish with the asparagus and potatoes and decorate with a sprig of rosemary. Possibly serve hollandaise sauce with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.