Tuna Toast Muffins

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roll out the untoasted toast on a work surface with a rolling pin. Brush a muffin tin with butter and carefully press in the toast. Mix the tuna with the cottage cheese and stir with salt, pepper and a little chili. Pour approx. 1 tablespoon of it into each of the toast molds and top with an egg. Season again with a little salt and if you want, you can sprinkle a little chives or spring onions over it. Place in the oven at 180 ° C for about 20 minutes, until the egg has set.
Instead of tuna and cottage cheese, you can also use salami, ham, salmon, tomatoes or just the egg.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.