Tuna Toast Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices toast
- 8 egg (s)
- 1 cup cottage cheese
- 1 can tuna
- possibly chives or spring onions
- salt and pepper
- chili
- butter
Print Recipe
Pin Recipe Instructions
- Roll out the untoasted toast on a work surface with a rolling pin. Brush a muffin tin with butter and carefully press in the toast. Mix the tuna with the cottage cheese and stir with salt, pepper and a little chili. Pour approx. 1 tablespoon of it into each of the toast molds and top with an egg. Season again with a little salt and if you want, you can sprinkle a little chives or spring onions over it. Place in the oven at 180 ° C for about 20 minutes, until the egg has set.
- Instead of tuna and cottage cheese, you can also use salami, ham, salmon, tomatoes or just the egg.
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