Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 egg (s)
- 200 g suar
- 150 g flour (instant flour)
- 100 g almond (s), sliced
- 600 g cream
- 1 packet cream powder (Galetta vanilla)
- Butter and flour for the mold
- possibly sugar, brown
Print Recipe
Pin Recipe Instructions
- Separate the eggs, beat the egg yolks with sugar until frothy, add instant flour, stir everything together and carefully fold in the whipped egg whites. Pour the dough into a buttered, floured springform pan and smooth it out. Sprinkle flaked almonds over the dough, sprinkle with a little brown sugar if necessary. Bake in a preheated oven (fan oven) at 175 degrees for 25 - 30 minutes.
- Then remove the cake from the springform pan and let it cool down. Halve diagonally (ideally with a piece of string, it`s child`s play - put string around the cake and finally cross the ends and separate the cake by pulling).
- Whip the cream with Galetta until stiff and spread it on the bottom. Put the top part on top.
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