Turbo Pasta Salad with Canned Fish
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 handfuls pasta, cooked
- 1 can fish, e.g. fillet in tomato cream sauce
- Canned peas and carrots (leftovers)
- 1 bag / s ready mix for salad dressing (prepared with a little water)
Print Recipe
Pin Recipe Instructions
- Mix the pasta with the tomato fish, cutting the fish into small pieces. Add the peas and carrots and then add the prepared salad dressing. Mix everything and let it steep a little.
- My father loves this stuff, although both my mother and I can cook well.
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