Turbo Speculoos Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g silken tofu
- 330 g spiced speculoos
- 60 ml espresso
- 60 ml amaretto
Print Recipe
Pin Recipe Instructions
- Chop 130 g of spiced speculoos in a mortar and set aside. Mix the espresso and amaretto and also set aside.
- Put the silken tofu and 200 g coarsely broken spiced speculoos in a tall container, mix roughly with a spoon and then puree with a hand blender until a cream is formed.
- Fill 4 glasses of 250 ml each with 2 teaspoons of spiced speculoos crumbs and drizzle with 1 tablespoon of espresso and amaretto mixture each. Now put 1 - 2 tablespoons of speculoos cream on the crumbs and repeat the steps until the ingredients are used up. Finally, decorate with a few spiced speculoos crumbs. Keep in the refrigerator until consumption.
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