Cheese sandwiches, turkey and avocado recipe. These sandwiches are very filling, avocado, turkey and cheese contain carbohydrates that will keep you full for a long time.
Summary
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Butter (room temperature) – 2 tbsp
- Garlic (chopped) – 1 teaspoon
- Chili Flakes – 0.5 teaspoon
- Egg (slightly beaten) – 1 pc.
- Whole milk – 0.25 cup
- Parmesan cheese (chopped on a coarse grater) – 1 glass
- French bread – 4 slices
- Boiled or smoked turkey meat (cut into thin slices) – 180 g
- Avocado (peeled and pitted and cut into thin slices) – 0.5 pc.
- Cilantro leaves (finely chopped) – 1 tbsp
- Münster cheese (cut into thin strips) – 2 slices
Print Recipe
Pin Recipe Instructions
- In a small bowl, combine butter, garlic and chili flakes. In another small bowl, combine eggs and milk. Pour the chopped parmesan into a flat plate.
- Melt half the garlic oil in a large skillet over medium heat. Take one slice of bread, dip one side into the egg mixture, dip the same side in grated Parmesan and put the cheese side in the pan. Repeat with another slice of bread and add to the pan. Layer the turkey, avocado, cilantro and one slice of Münster cheese on top of the bread slices.
- Dip the remaining two slices of bread with one side first in the egg and then in the Parmesan and place on top of the sandwiches in the frying pan, cheese side up. Fry the sandwiches for about 3-4 minutes, then turn over to the other cheese side, add the garlic oil and fry until golden brown, about 3-4 minutes.
Bon Appetit.
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