Turkey and Mushroom Pan with Ribbon Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g turkey schnitzel
- 300 g ribbon noodles
- 300 g mushrooms, fresh, sliced
- 125 g sheep cheese
- 3 slices cheese (Gouda), cut into small pieces
- 150 g crème fraîche
- 150 g sour cream
- Herbs, Italian style (herb cubes)
- oil
Print Recipe
Pin Recipe Instructions
- The meat is cut into cubes and fried in a little oil in a pan. Meanwhile, cook the pasta al dente.
- Add the mushrooms to the pan and fry them lightly. Now add the diced sheep`s cheese. Shortly afterwards, the pasta, the Gouda cheese and the herb cubes are added to the pan. When the cheese has melted, add sour cream and crème fraîche. Mix everything well and serve.
- We recommend: white wine and vanilla pudding with cream as a dessert.
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