Turkey and Vegetable Pan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g sliced turkey
- 1 medium bell pepper (s)
- 1 leek
- 500 g veetables, frozen (imperial veetables)
- 150 ml Cremefine, 7% fat
- salt
- Cayenne pepper
- soy sauce
- 1 teaspoon oil
Print Recipe
Pin Recipe Instructions
- Cook the imperial vegetables in salted water, chop the bell peppers and cut the leek into slices.
- Fry the turkey strips in oil. As soon as it is done, add all the vegetables. Season with soy sauce, cayenne pepper and salt and fry a little more. Finally stir in the cremefine and simmer only briefly.
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