Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g sliced turkey
- 1 medium bell pepper (s)
- 1 leek
- 500 g veetables, frozen (imperial veetables)
- 150 ml Cremefine, 7% fat
- salt
- Cayenne pepper
- soy sauce
- 1 teaspoon oil
Print Recipe
Pin Recipe Instructions
- Cook the imperial vegetables in salted water, chop the bell peppers and cut the leek into slices.
- Fry the turkey strips in oil. As soon as it is done, add all the vegetables. Season with soy sauce, cayenne pepper and salt and fry a little more. Finally stir in the cremefine and simmer only briefly.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below