Turkey and Vegetables Pan with Feta
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon olive oil
- 450 g turkey schnitzel
- 2 onions)
- 2 cloves garlic
- Pepper, freshly ground
- Paprika powder
- 3 tablespoon tomato paste
- 3 peppers, colored
- 1 medium zucchini
- 300 ml vegetable stock
- 200 g feta cheese
Print Recipe
Pin Recipe Instructions
- Cut turkey schnitzel into bite-sized pieces and fry in hot olive oil until golden brown. Add the onion cubes, the pressed garlic and spices and sauté as well.
- Clean and dice the peppers and zucchini. Add the tomato paste and vegetables to the meat. The stove can still heat up on the highest setting so that everything - including the vegetables - is seared until crispy. Now deglaze with the vegetable stock, bring to the boil and stew covered over a medium heat for about 10 minutes. Add the diced feta and cook for another 10 minutes until it has completely dissolved. To taste. Salt probably isn`t necessary as the broth and feta are salty enough.
- Rice goes very well with it, but also fresh bread.
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