Turkey Bacon Casserole

Summary

Ingredients

• 800 g turkey meat
• 250 g mushrooms
• 100 g bacon, thin slices
• 250 g processed cheese
• salt
• pepper
• chives
• parsley
• 250 g cream
• milk
• 1 cube broth
• soy sauce
• Butter for the mold

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Instructions

1. Grease the baking dish with butter, preheat the oven to 200 ° C. For the sauce, mix the cream, milk, soy sauce and soup cubes in a mug. Cut turkey meat into small cubes. Place half of the turkey meat in the dish, cover with processed cheese and mushrooms, cover with strips of bacon and season with salt and pepper. Now pile up the second half. Finally pour the sauce over it and decorate with chives and parsley. Baked in the oven for 40 minutes at 180 ° C.