Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g turkey breast or chicken breast
- 250 ml cream
- 1 onion (s)
- 2 cloves garlic)
- 2 carrot (s)
- 5 canned peach (s)
- 200 ml vegetable stock
- 1 tablespoon curry powder
- 1 teaspoon paprika powder
- 2 tablespoon yogurt or crème fraîche
- salt and pepper
- oil
- 1 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Drain the peaches, catching the juice. Cut the meat and peaches into cubes. Cut the carrots into sticks and chop the onion and garlic. Then fry the meat in a little oil and set aside.
- Fry the onions with the carrots in the remaining frying fat, then add the chopped or pressed garlic. Add the cream, vegetable stock and the peach juice from the can and simmer gently. Now add the peaches, the spices, the tomato paste and the meat, bring to the boil briefly and stir in the yoghurt.
- Serve with rice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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