Turkey Breast in Metaxa Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g turkey breast
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 1 green pepper (s)
- 1 medium zucchini
- 1 medium onion (s)
- 1 clove garlic
- 200 g sheep cheese
- 1 cup crème fraîche
- 1 cup cream
- 2 tablespoon tomato paste
- 100 ml chicken broth
- 150 ml Metaxa
- salt and pepper
- Cheese, grated, e.g. Gouda
Print Recipe
Pin Recipe Instructions
- Cut the turkey breast into 4 equal pieces, season with salt and pepper and place in a baking dish
- Dice the bell pepper, slice the zucchini, cut the onion into rings and finely dice the garlic. Spread everything over the meat and crumble the sheep cheese over it.
- Mix the crème fraîche, cream, tomato paste, metaxa and chicken stock. Season with salt and pepper and pour over the meat.
- Cover the baking dish with aluminum foil and place in the oven for approx. 40 minutes at 200 ° C. Then remove the foil, spread the Gouda over it and bake for another 10-15 minutes.
- Rice goes best with it.
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