Turkey Breast with Paprika
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g turkey breast
- 3 bell peppers, red, green, yellow
- 1 thick onion (s), diced
- 2 cloves garlic, diced
- 350 ml vegetable stock
- 1 tube tomato paste
- 4 tablespoon olive oil
- 200 ml cream
- some salt and pepper
- 2 teaspoons, heaped paprika powder, noble sweet or hot pink
- 2 teaspoon, heaped sugar
- 1 tablespoon vinegar (herb vinegar)
Print Recipe
Pin Recipe Instructions
- Dice the turkey breast and fry well in 2 tablespoons of olive oil in the pan. Put in an ovenproof dish, cover and keep warm in the oven.
- Then fry the peppers cut into large cubes in the pan and layer them on the meat. Keep warm.
- Then fry the onion and garlic cubes in the same pan with 2 more tablespoons of olive oil, fry the tomato paste briefly and then add the broth. Add the cream and mix well with the hand blender until you have a smooth sauce. Season with salt, pepper and sweet paprika powder (if you like it a little more spicy, you can also use hot paprika). Season to taste with vinegar and sugar.
- Then pour the sauce over the meat and paprika and let it steep for about 15 minutes in the oven at a maximum of 100 ° C. Rice goes very well with this.
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