Turkey Burger
by Editorial Staff
A crispy bun with a turkey cutlet, tomato slices, and lettuce leaves – delicious and hungry! In addition, dietary turkey meat cooked in olive oil is only beneficial. Use good mayonnaise, and if this is not your product, replace it with another sauce of your choice (for example, sour cream with mustard and lemon juice). The spiciness of the burger can be altered by reducing the amount of hot pepper.
Ingredients
- Ground turkey – 700 g
- Fresh thyme leaves, chopped
- Grated zest and juice of 1 lemon
- Fresh red chili pepper (medium hot), finely chopped, seedless – 1 pc.
- Butter, melted, and slightly chilled – 1 tbsp
- Flour – 2 tbsp
- Olive oil
- Salt (sea)
- Ground black pepper
*
- Hamburger bun – 4 pcs.
- Lettuce
- Fresh tomato, sliced
- Mayonnaise
Directions
- Combine ground meat with thyme, lemon zest, lemon juice, and chili. Season with salt and pepper to taste. Mix the minced meat well.
- Add butter. Stir until smooth. Form four round patties. Dip in flour and refrigerate for 5-10 minutes.
- Preheat a nonstick skillet with a little olive oil. Fry the burgers until tender (so they are golden brown on the outside and not pink on the inside). Cut the buns in half (lightly sauté them if desired). Make sandwiches with mayonnaise, lettuce, tomatoes, and cutlets. Bon Appetit!
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