Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g turkey meat
- 100 ml condensed milk, 4%
- 1 banana (s)
- Curry powder
- salt and pepper
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cut the turkey meat into small pieces, pepper and fry in the oil until crispy. Scatter 1 teaspoon of curry powder on top and turn again. Pour the condensed milk (like a cream substitute) over it. Add another 3 teaspoons of curry to the sauce and stir. Crush the banana and add to the turkey curry. Simmer until the sauce is creamy. Season to taste with salt and pepper.
- Serve with rice and a nice green salad.
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