Turkey Curry with Pineapple and Mango
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 600 g turkey breast
- 1 can pineapple, diced
- 1 mango (s), ripe, diced
- 200 ml cream
- 200 ml meat broth
- 1 onion (s), diced
- 1 clove (s) garlic, grated
- 2 tablespoon curry powder
- 1 teaspoon ginger, grated
- salt
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- First I cut the turkey breast into fine strips and add a little salt.
- Heat the oil in a pan and fry the turkey breast strips until crispy. Then set aside.
- Now put the onion cubes and the grated garlic clove in the pan and sauté. Add the curry powder and the ginger, then deglaze with the broth.
- Add the diced mango and pineapple and bring to the boil a little. Slowly stir in the cream. Cook, stirring, until the sauce becomes thick. Now put the meat back into the sauce and stir again.
- Serve hot.
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