Main Dishes

Turkey Escalope Casserole

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 turkey schnitzel
  • 1 cup cream
  • 2 tablespoon tomato ketchup
  • 2 tablespoon tomato paste
  • 1 teaspoon curry
  • 1 can / s fruit, drained, your choice (peaches, pineapple )
  • 150 g cheese, rated
  • salt and pepper
Turkey Escalope Casserole
Turkey Escalope Casserole

Instructions

  1. Season turkey schnitzel and place in the baking dish.
  2. Make a sauce from cream, ketchup, tomato paste, curry powder, salt and pepper.
  3. Cover the schnitzel with fruit and pour the sauce over it.
  4. Cook for 30 minutes at 160 degrees.
  5. Pour cheese over it and bake for another 15 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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