Turkey Fillet with Mushroom Filling
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 6 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g mushrooms, fresh
- 4 tablespoon parsley, chopped
- 10 tablespoon soy sauce
- pepper
- 4 turkey breast fillet (s), together approx. 750 g
- 4 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Clean, wash and slice the mushrooms. Mix with parsley, 4 tablespoons of soy sauce and pepper.
- Cut a pocket into each fillet with a sharp knife. Put the mushroom filling in the pocket and stick it with wooden sticks.
- Place the filled fillets on a plate and coat them thickly with the rest of the soy sauce. Let it steep for about 30 minutes, turning the fillets in between.
- Then brush with the oil and fry in the oven at 175 ° for about 20-30 minutes until crispy brown.
- Ribbon noodles as well as mixed rice / wild rice are suitable as a side dish.
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