Turkey Goulash Quick and Easy
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg turkey breast
- 3 onion (s)
- 2 shallot (s)
- 500 g mushrooms, fresh
- 300 ml poultry broth
- 2 cloves garlic)
- 150 ml white wine, dry
- 200 g sweet cream
- 100 g sour cream
- parsley
- salt and pepper
- Paprika powder, noble sweet
- oil
Print Recipe
Pin Recipe Instructions
- Dice the meat and halve or quarter the mushrooms, chop the onions very roughly, and cut the garlic and shallots into thin slices.
- Sear the meat in the hot pan in oil, then add the onions and fry them until translucent. Now add the mushrooms, shallots and garlic and brown everything a little.
- Deglaze with the white wine, reduce, then pour in the broth, reduce a little again, then add the cream and simmer briefly.
- Season with salt, pepper and paprika, stir in the sour cream and serve garnished with parsley.
- Rice, potatoes or spaetzle go well as a side dish, as a wine I recommend a Weißherbst or a semi-dry Chardonnay.
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