Turkey Goulash with Paprika and Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg turkey breast
- 3 red pepper (s)
- 250 g peas (frozen)
- 150 g whipped cream
- 2 tablespoon flour
- 1 bunch parsley
- 1 small onion (s)
- 1 clove garlic
- 2 tablespoon tomato paste, seasoned
- salt and pepper
- Paprika powder, noble sweet
- oil
- 750 ml water
Print Recipe
Pin Recipe Instructions
- Dice turkey meat. Clean the peppers and cut into small strips. Heat the oil and fry the chopped onion, garlic and bell pepper in it. Put aside.
- Heat the oil again and fry the meat vigorously in it. Dust the flour over it and sauté briefly. Add approx. 750 ml of hot water to the meat. Stir in the tomato paste. Simmer with the lid closed for about 7 minutes.
- Add thawed peas and pepper and onion mixture and bring to the boil. Let it steep for about 10 minutes on a low heat. Add the cream and chopped parsley, season with paprika, salt and pepper, stir vigorously.
- If you want, you can also bind the sauce a little.
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