Turkey Leg À La Martin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 turkey drumstick (s)
- 1 onion (s)
- 1 carrot (s)
- 3 cloves garlic
- 1 cube broth
- salt and pepper
- rosemary
Print Recipe
Pin Recipe Instructions
- First you should salt and pepper the turkey legs (if frozen, of course defrost them beforehand) and sprinkle with rosemary (1 - 2 teaspoons per leg).
- Then put some oil in a roasting pan and fry the legs on both sides.
- After the first side is seared, peel and halve the onion and peel and halve the carrot. Put the peeled garlic in the roasting pan and fry the other side of the legs.
- Then add 2 large cups of water and the stock cube. Now put the lid on.
- Cook in a preheated oven at 200 ° C for approx. 2 to 2 ½ hours.
- Croquettes or country potatoes also taste delicious. Have fun!
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