Turkey Pan with Zucchini and Peppers

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut the turkey breast into cubes or strips and fry in a pan with sunflower oil.
Cut the peppers and zucchini into cubes and fry them briefly. Put everything in a separate bowl so that the pan is free again. There then melt the butter over low heat. As soon as the butter has melted, stir in the flour. Stir the broth into the mixture. Add the sour cream and stir.
Pour the sauce over the meat and vegetables and cook in the pan for about 20 minutes. Season to taste with salt, pepper and parsley.
Tastes good with rice, spaetzle or noodles.

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Turkey Pan with Zucchini and Peppers

Summary

Ingredients

Instructions

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