Turkey Roll Roast with Peaches À La Gabi

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

1 roast turkey, (roll roast, approx. kg)
30 g butter
8 small onion (s), whole
1 carrot (s), cut into thick slices
2 cup bouillon, possibly instant
2 tablespoon crème fraîche
1 can peach (s)
Salt and pepper, black from the mill

Turkey Roll Roast with Peaches À La Gabi

Instructions

Season the roast turkey with salt and pepper, place in a roasting pan, add onions and carrots. Cover with a few flakes of butter and fry in a preheated oven at 220 degrees for about 1 hour. Water and turn from time to time. The vegetables should also turn a nice brown.
Take out the roast and keep warm, remove the vegetables. Deglaze the meat stock with the stock, add a little peach juice. Put everything in a small saucepan, thicken with crème fraîche and season to taste. Heat 5 - 6 peach halves in the remaining peach juice. Place the roast on a preheated platter and cover with the drained peaches. Serve the sauce separately.
Serve with peas and potatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.