Turkey Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 thin turkey schnitzel
- 4 slices ham, raw (Black Forest etc.)
- 4 slices cheese (butter cheese or whatever is there)
- 8 basil leaves
- 2 tomato (s)
- olive oil
- salt and pepper
- Herbs, dried Italian
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees (convection).
- Beat turkey escalope and season lightly with salt and pepper. Quarter and core the tomatoes and cut into strips.
- Spread out 4 pieces of aluminum foil about 40 cm long and brush the first third in the middle thinly with olive oil. Sprinkle the dried herbs and a little pepper from the mill on the oil. Top each schnitzel with a slice of ham and a slice of cheese. Place 2-3 tomato strips and 2 basil leaves on one end of the schnitzel and roll it up. Place the schnitzel rolls on each piece of aluminum foil and roll this up as well; the ends are twisted together like a crackers.
- Place on a baking sheet and bake in the oven for 20-25 minutes.
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