Turkey Rolls Napoli
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 1 zucchini
- 1 bell pepper (s), yellow
- 2 thin turkey schnitzel, (a ca.150g)
- salt
- pepper
- 50 g cream cheese, up to 30% fat
- 2 slices ham, raw without a fat rim
- 1 tablespoon vegetable oil
- 400 g tomato (s), chunky (canned)
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onion. Wash the zucchini and bell peppers and cut each into 1cm cubes.
- Wash off the schnitzel, pat dry, pound very flat and season with salt and pepper. Brush with the cream cheese and top each with a slice of ham. Roll up the schnitzel to make roulades and pin or tie together with the roulade needles.
- Heat the oil in a non-stick pan and fry the roulades on all sides and remove them.
- Fry the chopped vegetables in the pan, add the chunky tomatoes and the roulades and cover and simmer over a low heat for about 25 minutes. Season again to taste.
- WW- 8 pro points per person
- This goes well with ribbon noodles or potatoes (charge extra!)
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