Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 small turkey schnitzel (150 g each)
- salt and pepper
- 6 tablespoon olive oil
- 4 teaspoons pesto
- 2 tablespoon pine nuts
- 2 beefsteak tomato (s)
- 150 g mozzarella
- 2 tablespoon basil
Print Recipe
Pin Recipe Instructions
- Halve the turkey escalope, rub in the pepper and place on a baking sheet greased with about 3 tablespoons of olive oil. Brush the meat with pesto and sprinkle with pine nuts.
- Wash the tomatoes, cut them into slices and remove the stalks. Cut the mozzarella into slices. Place a tomato slice and a slice of mozzarella on each schnitzel, season with a little salt and pepper and drizzle with the remaining olive oil.
- Fry in a preheated oven at 180 ° C for about 15-20 minutes. Serve sprinkled with basil. This dish is easy to prepare and is therefore ideal for entertaining guests.
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