Turkey Schnitzel Gratinated with Leek
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet herb butter
- 1 leek
- 4 small turkey schnitzel
- 500 g potato (s)
- 1 packet cheese, grated
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash the leek and cut into thin rings. Then peel and cook the potatoes.
- In the meantime, melt the herb butter in the pan and add the turkey schnitzel. When the meat is almost done cooked, briefly add the leek to the pan. Season with salt and pepper and sauté. Then take the pan off the hob. Put the meat in a baking dish and pour the leek over it. Finally, sprinkle with cheese and bake in a preheated oven at 200 ° degrees until the cheese has melted golden yellow.
- Drain the potatoes just before the meat is done. Arrange on plates with the meat and serve immediately.
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