Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 turkey schnitzel
- salt and pepper
- 1 packet puff pastry
- Herb butter
- 1 egg (s), including the yolk
- 300 g carrot (s)
- 1 tablespoon margarine
- 125 ml vegetable stock
- 300 g peas, (frozen)
- nutmeg
- 1 tablespoon herbs
- 1 tablespoon heavy cream
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Season 2-3 turkey schnitzel with salt, pepper and paprika and fry well. Let cool down. Thaw 1 package of puff pastry, roll out lightly in sheets. Divide the schnitzel into pieces and roll into the puff pastry with 1 piece of herb butter. Brush with egg yolk and place on a baking sheet lined with baking paper. Add the cup with water and bake in the preheated oven at 200 degrees for about 20 minutes.
- Wash, peel and slice 300 g carrots and sauté with a tablespoon of margarine. Pour in 1/8 l of the broth and simmer for 5 minutes. Add 300 g frozen peas, season with salt, pepper and nutmeg. Do not steam too soft and season with 1 tablespoon of herbs and 1 tablespoon of cream.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below