Turkey Schnitzel with Mozzarella

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g turkey schnitzel
  • 1 sachet mozzarella
  • 1 can (s) tomato (s), chopped
  • 1 pinch (s) salt
  • 1 pinch (s) sugar
  • 50 ml white wine
Turkey Schnitzel with Mozzarella
Turkey Schnitzel with Mozzarella
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Instructions

  1. Fry the turkey schnitzel briefly and then season. Fill the small baking dish with tomatoes, season with salt and sugar. Place the schnitzel on top. Cut the mozzarella into slices and place on the turkey escalope.
  2. 10 min. In the oven, full bottle baked. With pasta or rice.

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