Side Dishes

Turkey Steaks Au Gratin, À La Petra

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 turkey steak (s)
  • 1 bunch spring onion (s)
  • 1 red pepper (s)
  • 200 g cream cheese, liht or brunch casual
  • 125 g ham, diced (pork smoked ham)
  • salt and pepper
Turkey Steaks Au Gratin, À La Petra
Turkey Steaks Au Gratin, À La Petra

Instructions

  1. Season the steaks with salt and pepper and sear them briefly and hot on both sides in a non-stick pan. Stir the cream cheese until smooth, cut the spring onion into fine rings, cut the paprika into small cubes and stir into the cheese with the ham cubes, season to taste.
  2. Place the steaks in an ovenproof dish, spread the cream on top and grill at 200 ° C for 40-50 minutes. The meat is done when the leaked liquid has completely evaporated.
  3. I serve french fries and a salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below