Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g turkey schnitzel
- 2 tablespoons oil
- 1 onion (s)
- 1 bell pepper (s)
- 3 carrot (s)
- 1 small can corn, Tex-Mex
- 200 ml vegetable stock
- 200 ml cream
- salt and pepper
- thyme
Print Recipe
Pin Recipe Instructions
- Wash the turkey schnitzel and pat dry. Then cut into strips, fry, remove and keep warm.
- Cut the onion into half rings. Cut the bell pepper into strips. Then peel the carrots and cut them into fine strips or slices. Sauté the vegetables in the pan used to fry the turkey escalope. Season with salt, pepper and thyme. Add the corn and pour the vegetable stock and cream on top, add the meat and cook for another 5 minutes.
- Serve with pasta or rice.
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