Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g turkey meat
- 250 g sour cream
- 250 g mushrooms
- 2 medium onion (s)
- 2 tablespoon flour
- 1 tablespoon marjoram
- 250 ml white wine
- salt
- pepper
- Soup Spice (Vegeta)
Print Recipe
Pin Recipe Instructions
- Cut the turkey meat into narrow strips. Clean the mushrooms dry, cut into slices. Heat some oil in a pan. Fry the onion until golden brown, then add the mushrooms and fry briefly. Add the turkey and sauté briefly.
- Deglaze with white wine and add a little water if necessary. Add the soup seasoning and marjoram and reduce for about 15 minutes.
- Finally mix the sour cream with the flour and stir into the shredded meat. Bring to the boil again briefly, season with salt and pepper.
- If you prefer more meat than sauce, you can vary the quantities here as you like.
- As a side dish, it goes well with: spaetzle, noodles and rice
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below