Summary
| Prep Time | 20 mins |
| Cook Time | 3 hrs 30 mins |
| Total Time | 3 hrs 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 ½ kg turkey leg (s) (thigh)
- 10 sprigs thyme
- 3 tablespoon mustard, grainy
- 0.5 ½ cup cream or sour cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the turkey leg and pat dry, pepper and salt. Then rub the mustard all over the meat. Wash the thyme stalks, shake dry and distribute them in a large enough roasting pan so that the turkey leg covers the stalks.
- Cook in the oven at 160 degrees for at least 3 1/2 hours.
- Remove the meat and wrap it in aluminum foil. Mix the stock with the cream or sour cream, bring to the boil and serve.
- Hearty side dishes like dumplings, red cabbage or potatoes go well with it.
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